Saturday, August 18th
4 p.m. - 10 p.m.
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MENU
Appetizers
Zahav's Hummus "Tehina"
Zucchini and tomato tartlets
Main
Apple, pear and butternut squash slaw
Beat and citrus salad
Honey roasted brussels sprouts
Almond rainbow quinoa
Slow cooker pulled chicken
Desserts
Butter nutter, lemon meltaway cookies
Chocolate birthday cake
Rhubarb caramel swirl, matcha ice creams
